• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    "A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast."

    Ingredients

    • 1 1/2 tablespoons fresh rosemary
    • 2 teaspoons garlic salt
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon freshly ground black pepper
    • 3 pounds boneless pork loin roast

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2266 % Daily Value *
    • Total Fat: 114 g 174.63%
    • Saturated Fat: 22 g 109.05%
    • Trans Fat: 1 g %
    • Cholesterol: 871 mg 290.28%
    • Sodium: 2561 mg 106.7%
    • Calcium: 117 mg 11.71%
    • Potassium: 4904 mg 140.13%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 3.08%
    • Sugar: 0 g
    • Protein: 290 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 3.65%
    • Vitamin C 1.55%
    • Vitamin D 71.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat41
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total36 oz-eq