Hashbrown and Egg Breakfast Casserole
Hashbrown and Egg Breakfast Casserole
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Quick and easy Breakfast Casserole

    Ingredients

    • 12 eggs
    • 1 cup milk
    • 1 pound bacon or sausage or ham(cooked)
    • 1/2 red bell pepper (chopped)
    • 1/2 green bell pepper (chopped)
    • 1 cup broccoli (chopped)
    • 1/2 onion (diced fine)
    • 1 tomato (diced)
    • 16 ounces frozen shredded hash browns
    • 1 cup shredded cheddar cheese
    • 1 teaspoon salt
    • 1/2 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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