Crock-Pot Chicken With Black Beans & Cream Cheese
Crock-Pot Chicken With Black Beans & Cream Cheese
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  • prep: 3 min
  • cook: 4 hr
  • total: 4 hr 3 min
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  • servings:
  • Summary

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Ingredients

    • 4 -5 boneless chicken breasts, frozen
    • 1 (15 1/2 ounce) can black beans
    • 1 (16 oz bag corn, frorzen
    • 1 (15 ounce) jar salsa, any kind
    • 1 (8 ounce) package cream cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 260 % Daily Value *
    • Total Fat: 6 g 9.26%
    • Saturated Fat: 2 g 10.49%
    • Trans Fat: 0 g %
    • Cholesterol: 93 mg 31.1%
    • Sodium: 464 mg 19.32%
    • Calcium: 49 mg 4.87%
    • Potassium: 423 mg 12.08%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 18.24%
    • Sugar: 1 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.94%
    • Vitamin C 0.23%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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