• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. —Amy Soto, Winfield, Kansas

    Ingredients

    • 1/2 pound sliced fresh mushrooms
    • 4 green onions, chopped
    • 1 tablespoon plus 1/2 cup butter, cubed, divided
    • 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 10 large eggs, lightly beaten
    • 4 cups shredded Monterey Jack cheese
    • 2 cups Daisy 4% cottage cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1222 % Daily Value *
    • Total Fat: 80 g 123.12%
    • Saturated Fat: 50 g 248.18%
    • Trans Fat: 0 g %
    • Cholesterol: 244 mg 81.18%
    • Sodium: 2969 mg 123.71%
    • Calcium: 1996 mg 199.64%
    • Potassium: 864 mg 24.69%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 2 g 8.04%
    • Sugar: 13 g
    • Protein: 86 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 48.48%
    • Vitamin C 4.22%
    • Vitamin D 14.42%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy7 c
    • MyPlate - Protein Total0 oz-eq

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